Nirapara Silky Chicken Biriyani
Ingradients:
  1. Chicken - 1 kg
  2. Biriyani rice - 1 kg
  3. Nirapara Silky Biriyani Masala - 3 tbsp
  4. Ghee - 1 cup
  5. Garlic - 10
  6. Ginger - 1" piece
  7. Green Chilli - 10 nos.
  8. Onion, Tomato - 3 each
  9. Coriander leaf, Salt - as required
Method:
Grind ginger, garlic & green chilli, to paste. Fry cut onions in ghee, add the paste with tomato slices and coriander leaf. Add Nirapara Silky Biriyani Masala and chicken pieces and cook in little water. Fry washed biriyani rice in the little ghee, add water and cook. Mix cooked rice with chicken gravy and pour ghee on the surface and bake in an oven till done. Season with fried cashew.
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