Quality Assurance to The Authentic Taste of Kerala
The relentless pursuit to fully satisfy the widely varied tastes of food aficionados within and beyond Kerala while simultaneously adhering to international quality standards in food processing and marketing has been the motto of the KKR Group since its inception.
To this end KKR Group has a binding commitment to its customers to fully utilize all its available resources to deliver quality food products and conform to timely quality control norms to maintain fidelity to best practices. We at Nirapara, uphold Food quality as the measure for expression of goodness.
The Company has a strong Research & Development team that consists of some of the best minds in the industry continually innovating on processing technologies to bring the most wholesome and healthy foods to consumers.
Being a FSSAI, HACCP and ISO certified company, we are dedicated to maintaining sustainable sourcing and stringent quality standards. Our manufacturing units are also approved by the Export promotion council and FDA of USA. All our food products are processed naturally, without using radiation or ETO chemical sterilization. We source our raw materials directly from the farmers in the country, by handpicking the finest and freshest, with the help of a team of food quality experts. With our state-of-the-art grinding mill and processing plant, Nirapara assures 100% hygiene, in quality in manufacturing, packaging, and shipping of all our food products.
Our Quality Assurance department consists of well equipped and sophisticated laboratory with highly accurate independent tests and comprises a comprehensive range of accredited physical, chemical, microbiological and sensory analyses for all products ranging from raw materials to finished products. The goal of our quality control team is to identify and rectify the products or services that do not meet company’s specified standards of quality. Mainly our physical and chemical tests comprises of Appearance, Extraneous Matter, Bulk Density, Physicochemical Analysis, Heat Value, Color Value, Presence of Aflatoxins, Synthetic dyes, Pesticide Residue and Water Analysis.
Microbiology division, which comes under the purview of Quality Assurance, analyses the presence of Total Plate Count, Yeast, Mold, Staphylococcus, Salmonella, Estercia Coli, Bacillus Cereus and Water Analysis.
- Plant Quarantine Certificate: Issued by Directorate of Plant Protection, Quarantine & Storage. (Govt. of India)
- ISO 22000: 2005 by TUV NORD Germany
- HACCP Certified (Hazard Analysis Critical Control Point)
- FDA Certified Production Facility
- FSSAI Licensed
- HALAL Certified