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| Dosa
Podi |
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Ingredients:
Raw Rice, Black gram (Urad
Whole) |
| Method: |
| Add 1 cup of NIRAPARA
Dosa Podi into 2 cups of water, little by little. Stir well.
Keep this 10/12 hours. Add salt (to taste) and prepare delicious
Dosas. (Adding a paste of ½ glass boiled rice to this
mixture shall make Dosa more soft). |
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