Nirapara Silky Meat Curry
Ingredients:
  1. Beaf/Mutton - 1kg
  2. Onion sliced - 1 cup
  3. Garlic - 5 pieces
  4. Ginger - 1 piece
  5. Tomato - 2
  6. Curry leaf - 3 stems
  7. Oil - ½ cup
  8. Nirapara Silky Meat Masala - 4 tbsp
Method:
Fry onion, ginger, tomato, curry leaf and Nirapara Silky Meat Masala. Add meat pieces and half fry. Add salt and water, cook till done.
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