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| Pathiri
Podi |
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Ingredients:
Raw Rice |
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Method:
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| Add ¼ tbsp.
Coconut oil and required salt to 1 glass of water and boil it.
When it boils hard add 1 glass of NIRAPARA Pathiri Podi in small
quantities. Stir this only after 1 minute. Remove it from stove
and keep it close. After 1 minute put this warm mixture in a
flat vessel and mix it thoroughly giving good pressure till
the dough becomes soft. Make small balls out of this and press
it in the pathiri press. Grill this pathiri in a frying pan
without oil (absolutely no). |
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