Quality products for quality living
The relentless pursuit to fully satisfy the extremely varied tastes of food aficionados within and beyond Kerala while simultaneously adhering to international standards in quality food production and marketing has been the motto of KKR Group since its inception. To this end KKR Group has a binding commitment to its customers to fully utilize all its available resources to deliver quality food products and confirm to timely quality control norms to maintain fidelity to best practices We NIRAPARA, withhold Food quality as the measure or expression of goodness. Aims at consumer protection and ensure that all our foods during production, handling, processing, storage and distribution are safe, wholesome and fit for human consumption, conform to safety and quality requirements, and are honestly, accurately labeled as prescribed by law. So our Quality Assurance Department plays and inevitable role in it.
Our Quality Assurance department consists of well equipped and sophisticated laboratory with high quality, independent tests and comprises a comprehensive range of accredited physical, chemical, microbiological and sensory analyses for products range from raw materials to finished products. The goal of our quality control team is to identify and rectify the products or services that do not meet company’s specified standards of quality. Mainly our physical and chemical tests comprises of Appearance, Extraneous Matter, Bulk Density, Physicochemical Analysis, Heat Value, Colour Value, Presence of Afla toxin, Synthetic dyes, Pesticide Residue and Water Analysis.
Microbiology division of our company is an important part of our Quality Assurance department. Our microbial analyses are mainly of Total Plate Count, Yeast, Mold, Staphylo coccus, Salmonella, Estercia coli, Bacillus cereus and Water Analysis.
The NIRAPARA is certified by ISO 22000:2005. Is an international standard that addresses food safety management system and ensures the safety of the global food supply chain.