Mysore Pak

Mysore Pak

• Veg
• Rating

Mysore Pak is a sweet delicacy made with besan and ghee. The richness of ghee makes this delicacy everyone’s favourite.

Posted by : Nirapara

Recipe Category : Sweet Carvings

Recipe Ingredients

• 1 cup sugar
• ½ cup gram flour/besan
• 1 ½ cup Nirapara ghee
• ½ cup water

Method Of Preparation

• Step 1

  Add 1 cup of Nirapara ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour to it and roast it for a few minutes.

• Step 2

  In another pan, boil the sugar with water till it reaches one string consistency.

• Step 3

  When the sugar syrup is prepared, add the roasted gram flour and stir well until it thickens.

• Step 4

  Add the remaining ghee and keep stirring continuously till the ghee starts to rise up from the sides.

• Step 5

  Gently pour and spread the mixture into a greased plate and allow it to cool.

• Step 6

  Slice it and serve.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?