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Inspiring Recipes for Indian Tables

Check out our take on some of the Indian flavours that have inspired us

Savour the Taste of Travel by the top bloggers

Try our unconventional Culinary Twists and Savour the Taste of Travel by the top bloggers.

Five amazing drinks to try out in Kerala

Kerala is a state known for its spicy flavors and tasty food varieties. But the

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Leafy Surprises

Green Vegetables is one most important and vital ingredient that we need to

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Experience the home style freshness aroma sealed with a fair amount of flavouring spices and aromatic chorus.

Easy Palappam Podi

With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.

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Kashmiri Chilli Powder

Nirapara Kashmiri Chilli Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the true taste of traditional quality, the Nirapara way.

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Palakkadan Matta Long Grain (Vadi)

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.

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Palakkadan Matta Short Grain (Unda)

Palakkadan Matta is also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fibre and Vitamin B content.

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Jaya Rice

Nirapara signature Jaya rice is one of the popularly used rice varieties in Kerala. Largely cultivated in Karnataka, Andhra & Kerala, its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes. Jaya Rice variety is preferred in the southern parts of the state from Alappuzha to Thiruvananthapuram. Nirapara Jaya rice is processed in the state-of-the-art Z-sortex processors with the utmost care given to hygiene and quality, makes it the most widely recognized rice and is exported to various parts across the globe. Each grain is defined in shape, size & colour and is parboiled to retain its rich nutritional value.

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Cherumani Rice

Nirapara z3 Silky Sortex Cherumani Rice (White Parboiled Rice) is a variety of red rice containing a high amount of fiber. Parboiled round rice which is shorter in size is one of the most popular and preferred rice in Northern Kerala. Stored with perfection to retain their original flavor and taste and processed through special Nutri select processing to provide you with the best grains.

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Puncha Putttu Podi

Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich in fibre content.

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Black Pepper Powder

Black pepper comes from the pepper plant. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice that we call pepper. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum).

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Dry Ginger Powder

Dry Ginger Sonth is the powder of dried ginger root. In India, it is commonly used as a kitchen-spice, an ingredient of chutneys/foods/drinks and herbal teas

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Fennel Powder

Fennel powder is the powdered form made by grinding fennel seeds.

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Chicken Fry Paste

Nirapara Chicken Fry Paste is a ready-to-cook culinary paste crafted with a blend of carefully selected spices, onions, ginger, garlic, and traditional Kerala seasonings. It helps you prepare authentic, flavorful chicken fry quickly and conveniently, delivering homemade taste with minimal preparation.

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Fish Fry Paste

Bring home the authentic taste of Kerala-style fish fry with Nirapara Fish Fry Paste. Made from a carefully selected blend of spices, ginger, garlic, and traditional seasonings, this ready-to-cook culinary paste helps you prepare delicious, flavorful fish fry in minutes. Simply marinate the fish with the paste and cook to enjoy a perfectly spiced dish with minimal effort. Ideal for everyday meals and special occasions, Nirapara Fish Fry Paste delivers homemade taste with unmatched convenience.

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Garlic Paste

Bring home the rich, authentic flavour of freshly crushed garlic with Nirapara Garlic Paste. Made from specially selected fresh garlic cloves, it delivers the perfect balance of pungency, aroma, and taste that forms the heart of cuisines across the world. Prepared using a special manufacturing process, the paste helps retain the natural flavour and freshness of garlic, making everyday cooking easier and more convenient. No peeling, crushing, or chopping required — just add directly to your dishes for an instant burst of authentic garlic flavour. Ideal for curries, gravies, marinades, stir-fries, and everyday cooking. Usage: 2 spoons of Nirapara Garlic Paste = 1 medium-sized bulb of garlic.

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Roasted Coconut Paste

Experience the rich, authentic taste of traditional Kerala cooking with Nirapara Roasted Coconut Paste. Made from fresh coconuts and carefully roasted to perfection, this ready-to-cook culinary paste brings the deep aroma, flavour, and texture essential for classic South Indian dishes. Prepared using high-quality natural ingredients, Nirapara Roasted Coconut Paste helps you recreate homemade flavours with ease and convenience. Perfect for curries, gravies, chutneys, and traditional recipes, it saves time without compromising on taste. Crafted with no artificial flavours, chemicals, or preservatives, the paste retains the natural goodness and freshness of coconut in every pack.

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Ginger Garlic Paste

Nirapara Ginger Garlic Paste brings together the perfect blend of fresh ginger and garlic to add rich aroma, authentic taste, and depth of flavour to your everyday cooking. Made from carefully selected fresh ingredients, the paste helps retain the natural freshness and pungency of ginger and garlic through a special manufacturing process. A must-have kitchen essential, Nirapara Ginger Garlic Paste saves time and effort by eliminating the need for peeling, chopping, and grinding. Ideal for curries, gravies, marinades, stir-fries, and traditional Indian dishes, it delivers consistent flavour in every spoon. The convenient ready-to-cook pouch comes with a 3-lock freshness system that helps preserve flavour, freshness, and quality for longer. Usage: 1 spoon = 1 cm long ginger piece & 4 cloves of garlic.

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Sauteed Onion Paste

Bring home the true taste of perfectly sautéed onions—without the effort. Nirapara Sautéed Onion Paste is made from fresh, carefully selected onions, cooked to perfection to deliver rich aroma and authentic flavour in every spoon. With 2 spoons equal to 1 medium-sized onion, it saves time and eliminates the hassle of peeling, chopping, and tears in the kitchen. Whether you're preparing curries, gravies, or everyday dishes, this paste makes cooking faster, easier, and more consistent. Crafted with care, it contains no preservatives, no added chemicals, and no artificial flavours—just pure, natural goodness you can trust.

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