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Five amazing drinks to try out in Kerala

Kerala is a state known for its spicy flavors and tasty food varieties. But the

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Green Vegetables is one most important and vital ingredient that we need to

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Experience the home style freshness aroma sealed with a fair amount of flavouring spices and aromatic chorus.

Nirapara Prawn Pickle 400g

Relish the authentic taste of Kerala with Nirapara Prawn Pickle. Made from premium quality prawns and a blend of traditional spices, this pickle offers a rich, spicy, and tangy flavour that perfectly complements your everyday meals. Enjoy the irresistible flavours of Nirapara Prawn Pickle, crafted using carefully selected prawns and a traditional Kerala recipe. Prepared with aromatic spices, ginger, garlic, and quality ingredients, this pickle delivers the perfect balance of spice and tanginess in every bite. Whether paired with steamed rice, curd rice, kanji, chapati, dosa, or other Indian dishes, Nirapara Prawn Pickle adds a delicious seafood twist to every meal. Hygienically prepared and packed to retain its freshness and authentic taste, it is a must-have for seafood lovers.

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Fish Pickle 400g

Experience the authentic taste of Kerala with Nirapara Fish Pickle. Prepared using carefully selected fish, premium spices, and traditional recipes, this pickle delivers a delicious balance of tangy, spicy, and savoury flavours. A perfect accompaniment to rice, chapati, dosa, and other Indian meals. Bring home the rich flavours of Kerala with Nirapara Fish Pickle. Made from high-quality fish and blended with aromatic spices, ginger, garlic, and premium ingredients, this pickle offers a traditional homemade taste in every bite. Whether served with steamed rice, curd rice, kanji, chapati, or dosa, Nirapara Fish Pickle enhances every meal with its bold and authentic flavour. Hygienically prepared and packed to preserve freshness, it is an ideal choice for seafood lovers.

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Cambodge - Kodumpuli

Kudampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction(kashayam) made out of it is used against Arthritis and some uterine diseases.

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Tamarind

The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium. The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes

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Coconut Oil 1 Liter

Nirapara Premium Coconut Oil is a 100% pure coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.

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Roasted Coconut Paste 190g

Nirapara Roasted Coconut brings you the rich aroma and authentic taste of carefully selected coconuts, roasted to perfection. It adds a traditional Kerala touch to your curries, chutneys, and gravies, enhancing both flavor and texture. Conveniently packed to retain freshness, it saves time in preparation while delivering consistent homemade taste in every dish.

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Instant Sadya Palada Mix 200g

Bring home the authentic taste of Kerala with Nirapara Instant Sadya Palada. Made from premium quality rice, these thin, soft rice flakes are specially crafted to prepare the traditional Palada Payasam, a favourite dessert served during Onam Sadya, festivals, and special occasions.

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Meat Curry Paste 150 g

Prepare delicious and authentic meat curries in just a few easy steps with Nirapara Meat Curry Paste. Made from a carefully selected blend of spices, coconut oil, ginger, garlic, shallots, and curry leaves, this ready-to-cook paste delivers rich Kerala-style flavour and aroma without the need for additional seasoning. Perfect for mutton, buffalo, and other meat preparations, it helps you create restaurant-style curries quickly and conveniently.

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Chicken Masala 100 g

Enhance the flavour of your chicken dishes with Nirapara Chicken Masala. Crafted from a carefully selected blend of premium spices, this masala delivers the perfect balance of taste, aroma, and colour to your favourite recipes. Ideal for preparing delicious chicken curries, roasts, and fry dishes, it helps you create authentic Kerala-style meals with ease.

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Chicken Masala 200g

Nirapara Chicken Masala 200g Bring home the authentic taste of Kerala-style chicken dishes with Nirapara Chicken Masala. Expertly blended using premium-quality spices, this versatile masala adds rich aroma, vibrant colour, and delicious flavour to your chicken curries, roasts, and fry preparations. Whether you're preparing a traditional family meal or a special feast, Nirapara Chicken Masala helps you achieve consistent, restaurant-style taste with ease.

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Easy Palappam Podi

With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.

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Kashmiri Chilli Powder

Nirapara Kashmiri Chilli Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the true taste of traditional quality, the Nirapara way.

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Palakkadan Matta Long Grain (Vadi)

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.

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Palakkadan Matta Short Grain (Unda)

Palakkadan Matta is also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fibre and Vitamin B content.

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Jaya Rice

Nirapara signature Jaya rice is one of the popularly used rice varieties in Kerala. Largely cultivated in Karnataka, Andhra & Kerala, its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes. Jaya Rice variety is preferred in the southern parts of the state from Alappuzha to Thiruvananthapuram. Nirapara Jaya rice is processed in the state-of-the-art Z-sortex processors with the utmost care given to hygiene and quality, makes it the most widely recognized rice and is exported to various parts across the globe. Each grain is defined in shape, size & colour and is parboiled to retain its rich nutritional value.

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Cherumani Rice

Nirapara z3 Silky Sortex Cherumani Rice (White Parboiled Rice) is a variety of red rice containing a high amount of fiber. Parboiled round rice which is shorter in size is one of the most popular and preferred rice in Northern Kerala. Stored with perfection to retain their original flavor and taste and processed through special Nutri select processing to provide you with the best grains.

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