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Spices

To help discerning housewives world over prepare curries that are tasty and nutritious while in essence remaining truly 'Keralean', K.K.R Food Products in 2002, launched the pioneering Nirapara Curry Masala Brand. Using carefully handpicked aromatic spices high in quality, Nirapara Spices & Curry Masalas are prepared in a completely dust-free environment employing some of the latest advances in Food Processing technology. In order to ensure cent percent purity, Nirapara Curry Masala Unit is the only food processing unit in India wherein the products are subjected to a 4 stage process of Steam Sterilisation to render them completely germ-free.

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25 Items Listed
Kashmiri Chilli Powder

Nirapara Kashmiri Chilli Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the true taste of traditional quality, the Nirapara way.

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Sambar Powder

The flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon etc to prepare the perfect sambar.

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Rasam Powder

Rasam is basically a South Indian soup. It is prepared with tamarind juice, tomato, pepper and other spices. Lentils could be added with some vegetables. It is usually eaten with rice or drank alone as a soup. In a traditional meal, it follows the sambar course and curd rice.

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Garam Masala

A north Indian Masala that is pungent, but not fiery-hot.It is a combination of different spices & easy-to-make spice blends and is the heart of most Indian dishes.

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Biryani Masala

It is a blend of whole spices lightly roasted and powdered. It is used specifically for biryani. The masala powder adds not only a flavour but also a faint aroma that is required in a perfect biryani. The blend is similar to garam masala which means hot spices. It is not spicy but can add pungency or over flavour in particular dishes when not used in the right proportions.

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Travancore Sambar Powder

Travancore Sambar is a vegetarian curry dish served along with rice. It is a traditional Kerala recipe. Travancore Sambar with idlies or dosas makes a good combination for a quick breakfast.

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Vegetable Masala

Nirapara Vegetable Masala- is finely blended, so you can enjoy the spicy flavours of this vegetable curry.

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Iyengar Sambar Powder

Sit back and savour the taste of home-made Iyengar sambar, All with Nirapara Foods' signature recipe, made the authentic Hindu Brahmins way. Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.

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