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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Oats Puttu Podi

Oatmeal can help you lose weight in two ways. First, it's packed with fiber and it keeps you feel fuller a little longer. Second, a recent study reported that eating a breakfast made with "slow-release" carbohydrates—such as oatmeal or bran cereal—3 hours before you exercise may help you burn more fat. It's simply Breakfast With Benefits.

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Puncha Putttu Podi

Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich in fibre content.

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Vattayappam

Vattayappam, the steam rice cake, is a typical Kerala Christian cuisine. It is one of the most common sweet dish in central Travancore households and an unavoidable ingredient of all festivals. It is a healthy evening snack best served with a cup of hot tea or coffee.

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Matta Rice Flakes

Matta rice is an indigenous rice grown in Palakkad district of Kerala. Matta rice flakes are typically used in Kerala cuisine. Healthy alternative to white rice flakes, having a high nutritional contents. This is a healthy breakfast recipe for kids and adults.

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Rice Powder

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen as it inhibits liquid separation.

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White Rice Flakes

Rice flakes are small, very light, about 2mm long, flat and greyish white in colour. They have uneven edges and a rough texture. Rice flakes have no particular aroma and a bland gentle taste. Depending on the method of cooking, they can be soft or crunchy.

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Curry Masala

A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance. Nirapara curry powder masala is a mix of cinnamon, cumin, red chilies, cloves, ginger, turmeric, coriander, and pepper.

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Coconut Chutney

Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Absolutely easy to make, this well-loved condiment is made by blending together tender grated coconut with green chillies, garlic cloves and roasted gram lentils.

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